Ridge & Hollow Seed Alliance and Community Food Initiatives (Athens, Ohio) invites seed growers to attend

Seed to Sustainability Workshop Series –a professional training for seed growers and plant breeders.

Workshops are led by faculty from Ohio State University, Ohio University, Miami University and Antioch College as well as staff from Cleveland Seed Bank. The series involves four workshop locations; each location includes four presenters and a locally catered lunch. Workshops provide professional training for seed savers, growers and plant breeders; create the foundation for a statewide seed savers alliance and expand opportunities and reduce barriers for small-scale seed producers in Ohio.

SEED TO SUSTAINABILITY WORKSHOP SERIES LOCATIONS AND DATES:

SATURDAY SEPTEMBER   9TH   OHIO STATE  UNIVERSITY ARDEN BALLROOM   |WOOSTER, OH

SATURDAY OCTOBER     21ST   ANTIOCH COLLEGE MCGREGOR HALL   |YELLOW  SPRINGS OH

SATURDAY NOVEMBER   4TH   CLEVELAND METROPARKS  WATERSHED STEWARDSHIP CENTER   |CLEVELAND  OH

SATURDAY JANUARY     20TH   ATHENS COMMUNITY CENTER   |ATHENS OH

For more information and registration please visit: communityfoodinitiativesorg.presencehost.net/s2s-workshop

The Seed to Sustainability Workshop Series is a partnership project between Ridge & Hollow Seed Alliance and Ohio State University’s Initiative for Food and AgriCultural Transformation (InFACT). Ridge & Hollow Seed Alliance, a program of Community Food Initiatives, works to build a network of seed growers, preserve Appalachian heritage and increase market demand for locally saved seeds. Community Food Initiatives is an Athens Ohio based non-profit working to foster communities where everyone has equal access to healthy, local food.

Jess Chadwell

Ridge & Hollow Seed Alliance Developer Community Food Initiatives

740.593.5971 | jess@communityfoodinitiatives.org