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A Taste of Ireland at Current Cuisine
March 13, 2015 @ 9:00 am - 7:00 pm
Current Cuisine
Friday, March 13, 2015, 9 a.m.-7 p.m.
A Taste of Ireland
Enjoy Current Cuisine’s Famous Guinness Lamb Stew, Assorted Irish Soda Breads, Corned Beef and Cabbage, Creme de Menthe Brownies, Pasties, Minted Leg of Lamb, Cabbage and Cream, Bangers and Mash, Chocolate Stout Cupcakes with Irish Cream Liqueur
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