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Food Preservation Workshop with Beth Bridgeman

October 3, 2020 @ 1:00 pm - 5:00 pm


In this workshop, participants will learn basic elements of food preservation including an introduction to water bath canning, grain processing, drying, and pickling. Participants will make jam, make a drying screen, grind cornmeal, and take a turn at a cider press. Masks required. Social distance will be observed. Class will take place in the airy, spacious barn at Agraria. $50. Limit 7 participants.
Registration link:  https://www.eventbrite.com/e/food-preservation-workshop-with-beth-bridgeman-tickets-112861832780 


October 3, 2020
1:00 pm - 5:00 pm
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Community Solutions Agraria
131 East Dayton-Yellow Springs Rd
Yellow Springs, OH 45387 United States
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