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Food Preservation Workshop with Beth Bridgeman
October 3, 2020 @ 1:00 pm - 5:00 pm$50
In this workshop, participants will learn basic elements of food preservation including an introduction to water bath canning, grain processing, drying, and pickling. Participants will make jam, make a drying screen, grind cornmeal, and take a turn at a cider press. Masks required. Social distance will be observed. Class will take place in the airy, spacious barn at Agraria. $50. Limit 7 participants.
Registration link: https://www.eventbrite.com/e/food-preservation-workshop-with-beth-bridgeman-tickets-112861832780
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