In this workshop, participants will learn basic elements of food preservation including an introduction to water bath canning, grain processing, drying, and pickling. Participants will make jam, make a drying screen, grind cornmeal, and take a turn at a cider press. Masks required. Social distance will be observed. Class will take place in the airy, spacious barn at Agraria. $50. Limit 7 participants.
Registration link:  https://www.eventbrite.com/e/food-preservation-workshop-with-beth-bridgeman-tickets-112861832780