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Mardi Gras comes to Current Cuisine

February 20, 2015 @ 9:00 am - 7:00 pm

Current Cuisine
Mardi Gras
Friday and Saturday, February 20 and 21

Cajun and French Specialties
Blackened Salmon, Red Beans and Sausage, Coq Au Vin, French Onion Soup, Crepes, Ratatouille, Shrimp Creole, Gumbo, Jumbalaya

Current Cuisine
237 Xenia Avenue
937-767-8291 store
937-767-9110 office
www.currentcuisine.com
Winter Hours
Mon-Sat 9-7
Sunday 11-5
Friday Happy Hour
5-7 p.m.
10 percent off all orders over $15

Details

Date:
February 20, 2015
Time:
9:00 am - 7:00 pm

Venue

Current Cuisine
237 Xenia Avenue
Yellow Springs, OH 45387 United States
+ Google Map
Phone:
937-767-8291 store
Website:
www.currentcuisine.com