Mardi Gras comes to Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineMardi GrasFriday and Saturday, February 20 and 21 Cajun and French SpecialtiesBlackened Salmon, Red Beans and Sausage, Coq Au Vin, French Onion Soup, Crepes, Ratatouille, Shrimp Creole, Gumbo, Jumbalaya Current Cuisine237 Xenia Avenue937-767-8291 store937-767-9110 officewww.currentcuisine.comWinter HoursMon-Sat 9-7Sunday 11-5Friday Happy…
Mardi Gras comes to Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineMardi GrasFriday and Saturday, February 20 and 21Cajun and French SpecialtiesBlackened Salmon, Red Beans and Sausage, Coq Au Vin, French Onion Soup, Crepes, Ratatouille, Shrimp Creole, Gumbo, Jumbalaya Current Cuisine237 Xenia Avenue937-767-8291 store937-767-9110 officewww.currentcuisine.comWinter HoursMon-Sat 9-7Sunday 11-5Friday Happy Hour5-7…
A Taste of Asia at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineA Taste of AsiaFriday and Saturday, Feb. 27 and 28Chicken Cashew, Potstickers, Ma-Po Tofu, Egg Drop Soup, Szechuan Chicken, Sweet and Sour Chicken, Fire Orange Shrimp, Hot & Sour Soup, and moreCurrent Cuisine237 Xenia Avenue937-767-8291 store937-767-9110 officewww.currentcuisine.comWinter HoursMon-Sat 9-7Sunday…
A Taste of Asia at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineA Taste of AsiaFriday and Saturday, Feb. 27 and 28Chicken Cashew, Potstickers, Ma-Po Tofu, Egg Drop Soup, Szechuan Chicken, Sweet and Sour Chicken, Fire Orange Shrimp, Hot & Sour Soup, and moreCurrent Cuisine237 Xenia Avenue937-767-8291 store937-767-9110 officewww.currentcuisine.comWinter HoursMon-Sat 9-7Sunday…
A Taste of Ireland at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineFriday, March 13, 2015, 9 a.m.-7 p.m.A Taste of IrelandEnjoy Current Cuisine's Famous Guinness Lamb Stew, Assorted Irish Soda Breads, Corned Beef and Cabbage, Creme de Menthe Brownies, Pasties, Minted Leg of Lamb, Cabbage and Cream, Bangers and Mash,…
Ides o’ March at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineFriday, March 20 and Saturday, March 21Ides O' MarchLemon Pasta, Caesar's Fish, Roman Lemon Chicken with Artichokes, Lamb Kabobs, Roman Apple Cake, Anchovies, Artichokes, Fennel, Pizza, Pasta, Stuffed Clams www.currentcuisine.comCurrent Cuisine237 Xenia Avenue, Yellow Springs, OH 45387937-767-8291Find us on…
A Taste of Thai at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineFriday, March 27 and Saturday, March 28A Taste of ThaiExotic Ingredients, Pad Thai Noodles, Green Curry, Mung Bean Salad, Chicken Satay, Soft Rolls, Lemongrass Chicken Soup, Thai Basil Chicken, Spring Rolls, Coconut Ginger Tofu, Thai Chicken Cashew and more…
Good Friday Specials at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineGood Friday, April 3Hot Cross Buns, Fish Entrees, Lamb Shanks, Coconut CakeSaturday, April 4 --- Easter Special Order Pick-UpLet us do the work! Order Deadline for Easter: Noon, Wednesday, April 1Closed Easter www.currentcuisine.comCurrent Cuisine237 Xenia Avenue, Yellow Springs, OH…
April in Paris at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineApril in ParisFriday and Saturday, April 24 and 25Eclairs, Crepes, Ratatouille, French Onion Soup, Apple Tarts, Brioche, Quiche Lorraine, Coq au Vin, Savory Onion Tarts, Cassolet, Cream Torte www.currentcuisine.comCurrent Cuisine237 Xenia Avenue, Yellow Springs, OH 45387937-767-8291Find us on Facebook:…
Cinco de Mayo at Current Cuisine
Current Cuisine 237 Xenia Avenue, Yellow SpringsCurrent CuisineCantina/Cinco de MayoFriday and Saturday, May 1 and 2Tamales, Freshly Made Pico de Gallo, Mexican Wedding Cookies, Chicken Mole, Green Chile and Cheese Enchiladas, Chicken Burritos, Fish Tacos and more www.currentcuisine.comCurrent Cuisine237 Xenia Avenue, Yellow Springs, OH 45387937-767-8291Find us…
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